Bar Manager - The Hoxton Charlottenburg - Berlin
Gastronomy replies 96 views
Bettina M
2 years
The Hoxton will be opening their first hotel in Germany in the city of culture and creativity, Berlin.
The Hoxton is now looking for an experienced Bar Manager to join their team and play a crucial part in successfully bringing their brand to a new market.
Reporting to the Director of Food & Beverage, you will be responsible for the overall management of the bar area and Team. Your role is to deliver an exceptional guest experience leading an enthusiastic and engaged team.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
- The chance to challenge the norm and work in an environment that is both creative and rewarding
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands
- Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave them!)
- A competitive package and plenty of opportunity for development
- Enjoy a free night at The Hoxton within the first 90 days after opening
- Goes without saying, but they’ll feed you during your shift
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
What you'll do...
- Run a fun, slick, and fast paced bar operation day and night, reporting directly to the Director of Food & Beverage
- Be creative, share ideas, develop and implement the Hoxton's bar strategy – play a part in innovating their bar concept and staying on (and ahead) of trends
- Create seasonal menus, in line with The Tandoor Chop House ethos and The Hoxton brand
- Develop a beverage programme for the bar, enabling a “destination bar” profile
- Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way
- Train bar staff to take part in cocktail competitions
- Know your product and systems inside out
- Make sure all items are set up on POS as well as FnBShop with the right prices and recipes
- Own your P&L – be fully responsible for the beverage COS% as if it were your own
- Monthly stocktake with full stock management accountability
What they are looking for...
The Hoxton Charlottenburg
Meinekestraße 18-19
10719Berlin
- 2-3 years’ experience in a bar operations role with a background in cocktail menu development, ideally in a luxury or lifestyle bar environment
- Experience with stock management
- FnBShop literate
- Experience in dealing with brands and account managers
- Experience with brand activations
- A natural leader – you know how to create a place where people can be themselves, do great work, are empowered to think outside the box and comfortable coming to you with questions
- You’re looking for a place where you can be you; no clones in suits here
- Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
- You’re not precious. They leave their egos at the door and help get things done
- You’re up for doing things differently and trying (almost) everything once
- You want to be part of a team that works hard, supports each other and has fun along the way
www.thehoxton.com