Line Chef wanted at the Irish pub - Frankfurt am main

O'reilly's irish pubs is looking for a Line Chef who will be reporting to a Head Chef -- Your responsibilities

• The cooking and service of food according to the restaurant’s quality and service standards by chefs, cooks, apprentices and kitchen hands;
• Ordering, receiving and storage of food;
• Safety and cleanliness of all kitchen and food storage areas;
• Creating a harmonious environment amongst all staff within the restaurant, especially the kitchen.

-- Main Activities

• Organize the production of high quality food according to the menu guidelines;
• Supervise all members of the kitchen team according to staffing guidelines;
• Ensure good communication between floor staff and kitchen and within the kitchen;
• Ensure that supplies and deliveries are properly ordered;
• Ensure that supplies and deliveries are received and accounted for;
• Support the front of house supervisor in the management of the dining room;
• Ensure that the kitchen staff follow hygienic food handling practices;
• Organize and implement regular cleaning and waste disposal;
• Organize and implement safe work practices;
• Maintain kitchen equipment;
• Report regularly on the above activities to the Head Chef / General Manager;
• Plan and implement menu changes in consultation with the Head Chef / General Manager;
• Any other duties as required from time to time.

-- Special requirements/tools/equipment/clothing: Uniform provided to be laundered by you and clean every day. Checkered trousers (small check) and staff t-shirt. Clean shaven every day (male), hair tied back and groomed if long. Other features of job – shifts/night work/ availability/working conditions etc: Available for work Monday to Sunday and as advised by roster. Can be: Full-time, Part-time, Permanent Part-time hours: 30 per week Salary: 11.00€ - 13.00€ per hour -- If you would like to apply for this role, please send your application to: frankfurt@oreillys.com