Cook (m/f/d) wanted at Ratsherrn Bar - Hamburg
Gastronomy replies 43 views
Michele S
2 years
The Ratsherrn Bar Mühlenkamp brewery’s own and international beer specialties bubble out from 24 taps. Exciting beer pairings, unusual sandwiches, creative salads and international brewery classics in a new look characterize the menu. Interesting tastings, tap takeovers and individual beer-related events round off the concept.
If you would like to work in the Ratsherrn Bar with 80 seats inside and 50 seats in Hamburg-Winterhude on Mühlenkamp with a view of the Osterbek Canal, then get in touch. The bar is looking for a cook.
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Your Responsibilities
- You are an ambassador for our love and passion: Craft Beer & Craft Food.
- You inspire guests with good home-style cooking and proactively contribute ideas for modern influences and sustainability.
- You'll participate in the creation of a new kitchen and kitchen team from the beginning.
- You work with the chef in the preparation of meals and also take on kitchen responsibility independently.
- You lead the kitchen responsibly and quality-oriented.
- You report to the head chef and the management.
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Your Profile
- A completed apprenticeship as a cook and / or experience in food processing gastronomy or system gastronomy.
- "Responsibility, regionality, commonality and passion" are compatible with your values.
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Benefits
- A secure job with a wide range of training and development opportunities.
- A well-founded familiarization with the operational processes.
- Regional products and Ratsherrn's own products from the LandWert Hof.
- A creative, young team with exciting personalities.
- Being yourself.
- A varied and comprehensive range of tasks.
- Employee discount on Ratsherrn products and a crate of Ratsherrn every month.
- Employee lunch in the restaurant.
- Company pension plan.
- Digital recording of working hours.
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If you would like to apply for this role and are interested in joining their team, please send your application to:
bewerbung@ratsherrnlokal.de